Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 walk-around so we can hope for

so we can hope for another thirty-five years — at least

with a hefty proportion of old vines

this Yamahai Junmai has been fermented and processed with a great deal of effort

many producers have vineyards on both sides of the border

and refreshing spritz naturally complements the region’s exquisite seafood

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 walk-around so we can hope forMade with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.